Pizza is one of the most versatile foods you can make, and adding chimichurri sauce gives it a fresh and zesty twist. This chimichurri tomato pizza recipe combines the robust flavors of Argentine chimichurri with the classic comfort of a tomato pizza, resulting in a dish that’s bursting with flavor. The combination of fresh tomatoes, mozzarella, and a herby chimichurri sauce creates an exciting fusion that’s perfect for pizza lovers looking to try something new.
Whether you’re using store-bought or homemade dough, the key to this pizza is the vibrant chimichurri sauce, which can be customized to your taste. If you’re unfamiliar with making chimichurri, this guide on how to make authentic chimichurri sauce can help. It’s easy to make and adds an earthy, herby, and slightly tangy flavor to the pizza.
This recipe is highly adaptable—feel free to add proteins or vegetables to suit your taste. Whether you’re baking in a traditional oven or using a pizza stone, following a few simple tips can help you achieve a crispy, flavorful crust. If you’re new to using a pizza stone, this tutorial on how to use a pizza stone is a helpful resource.
Ingredients for Chimichurri Tomato Pizza
Here’s what you’ll need to make this delicious chimichurri tomato pizza:
- Chimichurri sauce:
- 1 cup fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Pizza:
- 1 lb pizza dough (homemade or store-bought)
- 2-3 medium tomatoes, sliced
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- Olive oil for drizzling
- Fresh basil for garnish
Step-by-Step Guide to Making Chimichurri Tomato Pizza
1. Make the Chimichurri Sauce
Start by preparing the chimichurri sauce, which is the star of this pizza.
- In a bowl, combine the fresh parsley, minced garlic, olive oil, red wine vinegar, and red pepper flakes.
- Mix everything well, then season with salt and pepper to taste.
- Adjust the flavor as needed: add more garlic for intensity, or more vinegar for tang.
Let the chimichurri sit for at least 15 minutes to allow the flavors to meld together. You can even make this sauce a day in advance and store it in the refrigerator.
2. Prepare the Pizza Dough
Next, prepare your pizza dough. You can use store-bought dough, but homemade pizza dough will take this recipe to the next level. If you’re unsure how to handle the dough, there are many easy recipes available to help you perfect your base.
- Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat up. This will help achieve a crispy crust.
- Roll out the dough on a lightly floured surface until it’s about 10-12 inches in diameter.
- Transfer the dough onto a piece of parchment paper or a well-floured pizza peel for easy transfer to the oven.
3. Assemble the Pizza
Now, it’s time to assemble your pizza!
- Spread a generous amount of chimichurri sauce over the dough, leaving a small border around the edges.
- Arrange the sliced tomatoes evenly on top of the sauce.
- Sprinkle the shredded mozzarella and parmesan cheese over the tomatoes.
- Drizzle a little olive oil over the top to help everything brown nicely during baking.
4. Bake the Pizza
- Slide the pizza onto the preheated pizza stone (or directly onto a baking sheet if you’re not using a stone).
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- Rotate the pizza halfway through baking to ensure even cooking.
Once the pizza is done, remove it from the oven and let it cool for a couple of minutes.
5. Garnish and Serve
Finish your pizza with a drizzle of chimichurri sauce and fresh basil leaves for a burst of color and flavor. Slice and enjoy!
Customizations and Variations
This chimichurri tomato pizza recipe is highly adaptable, allowing you to experiment with different toppings and flavors. Here are some ideas:
- Add Protein: Grilled chicken, sausage, or shrimp work beautifully with the chimichurri flavors.
- Roasted Vegetables: Add roasted red peppers, zucchini, or mushrooms for extra flavor and texture.
- Cheese Variations: Try adding gouda or fontina for a different cheesy experience.
Chimichurri Tomato Pizza Variations
If you want to get even more creative with this pizza, here are some easy variations:
- Vegan Chimichurri Pizza: Substitute the mozzarella and parmesan with plant-based cheese for a delicious vegan option.
- Spicy Chimichurri: Add finely chopped jalapeños or a dash of chili powder to the chimichurri sauce for extra heat.
- Cilantro Chimichurri: Swap parsley with cilantro for a fresh, citrusy take on the sauce.
Pairings and Serving Suggestions
When serving your chimichurri tomato pizza, here are some side dishes that complement its flavors:
- A simple green salad with a light vinaigrette pairs beautifully with the rich pizza.
- Grilled vegetables like zucchini, eggplant, or peppers.
- Light red wines like pinot noir or a crisp white wine such as sauvignon blanc.
FAQs About Chimichurri Tomato Pizza
Can I make chimichurri tomato pizza with gluten-free dough?
Yes, simply use gluten-free pizza dough. The chimichurri sauce and toppings work just as well on a gluten-free crust.
How do I store leftover chimichurri sauce?
You can store leftover chimichurri sauce in an airtight container in the fridge for up to a week. It’s also great on meats, vegetables, and other dishes.
Can I use canned tomatoes for this pizza?
Fresh tomatoes are ideal, but you can use canned if necessary. Be sure to drain them well to avoid excess moisture on the pizza.
What type of cheese works best for this pizza?
Mozzarella and parmesan are classic choices, but feel free to experiment with other cheeses like gouda or fontina for a different flavor.
Advanced Techniques for Chimichurri Tomato Pizza
For those looking to take their chimichurri tomato pizza to the next level, here are some advanced tips:
- Use a Pizza Peel: A pizza peel makes it easier to transfer the pizza onto the stone and ensures even cooking.
- Grill the Pizza: Cooking the pizza on a grill adds a smoky flavor to the crust that pairs beautifully with the fresh chimichurri sauce.
- Balance of Sauce and Toppings: Avoid overloading the pizza with sauce and toppings to maintain a crispy crust.
Final Thoughts
This chimichurri tomato pizza recipe is a delicious fusion of Italian and Argentine flavors. The bright, herby notes of the chimichurri sauce combined with the freshness of tomatoes and gooey cheese make it an exciting twist on traditional pizza. Whether you’re keeping it simple or adding your own variations, this pizza is sure to become a favorite. Don’t forget to experiment with different toppings and chimichurri variations to make the recipe your own!
For a sweet finish to your meal, try this easy banana brownies recipe as a dessert pairing to your pizza night.