There’s something timeless and comforting about a warm, homemade apple crisp. This apple crisp recipe without oats is perfect for those who prefer a buttery, crumbly topping rather than one made with oats. Whether you’re enjoying it on a chilly fall evening or simply craving a delicious dessert, this oat-free version will quickly become a favorite.
In this guide, we’ll take you through an easy and delicious apple crisp recipe without oats—complete with ingredient recommendations, step-by-step instructions, and tips for serving. Plus, we’ll show you how to store and reheat any leftovers, though you might find that it disappears too quickly for that to be an issue!
Why Choose an Oat-Free Apple Crisp?
While traditional apple crisps often include oats in the topping, some people prefer the smoother, crumbly texture that comes from leaving them out. Without oats, the topping takes on a more streusel-like quality—rich, buttery, and perfectly golden.
If you’re new to oat-free recipes and want to explore similar comforting desserts, consider trying this perfect peach cobbler with canned peaches as well. Both dishes are simple yet packed with flavors that evoke warmth and nostalgia.
The Best Apples for an Apple Crisp Without Oats
Choosing the right type of apple is crucial to the success of any apple crisp. You want apples that hold up during baking without becoming too mushy. Some of the best options include:
- Granny Smith: Tart and firm, ideal for balancing the sweetness of the topping.
- Honeycrisp: Sweet with a great crunch, they hold their shape beautifully when baked.
- Jonathan Apples: A perfect blend of sweet and tart, with a firm texture that works well in crisps.
For more quick dessert ideas, such as a fast and delicious microwave peach crisp, you can explore other easy crisp recipes that require minimal effort.
Ingredients for an Apple Crisp Recipe Without Oats
You don’t need many ingredients for this recipe, and most are likely already in your pantry. Here’s what you’ll need:
For the Apple Filling:
- 6-8 medium baking apples (around 2.5-3 pounds), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup water or apple cider
- 1 teaspoon cinnamon
For the Crisp Topping:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, room temperature and cubed
Step-by-Step Instructions for Making Apple Crisp Without Oats
Follow these easy steps to prepare the apple crisp:
1. Prepare the Apples
- Peel, core, and slice the apples into 1/4-inch slices. Make sure the apples are of even thickness to ensure they cook at the same rate.
- In a large bowl, toss the apples with sugar, cinnamon, and water or apple cider.
- Spread the apple mixture evenly into an 8×8-inch glass or ceramic baking dish.
2. Make the Topping
- In a medium bowl, combine the flour, sugar, and salt.
- Add the cubed butter and, using your hands or a pastry cutter, blend the mixture until it forms pea-sized crumbles.
- Sprinkle the crumbly topping over the apples, ensuring an even layer.
3. Bake the Apple Crisp
- Preheat the oven to 375°F.
- Bake the crisp for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Let the crisp rest for about 15-20 minutes before serving to allow the filling to set.
Serving Suggestions for Oat-Free Apple Crisp
This apple crisp without oats is best enjoyed warm and pairs beautifully with a variety of toppings. Here are some ways to elevate the dish:
- Vanilla Ice Cream: The contrast of cold ice cream with warm crisp is irresistible.
- Whipped Cream: Light and airy, whipped cream adds a touch of sweetness without overpowering the apples.
- Caramel Sauce: Drizzling a bit of caramel over the top will take the dessert to the next level.
Make-Ahead and Storage Tips for Apple Crisp Without Oats
If you want to prepare this dessert ahead of time or save some for later, here are some helpful tips:
- Make-Ahead: Assemble the crisp but don’t bake it. Cover and refrigerate it until you’re ready to bake. Before baking, let it sit at room temperature for 20 minutes.
- Storage: Store leftover apple crisp covered at room temperature for up to two days. For longer storage, move it to the fridge where it can last for up to five days.
- Reheating: For best results, reheat individual portions in the microwave. If you want to reheat the entire dish, place it in a 350°F oven for about 10 minutes to crisp up the topping again.
Common Mistakes to Avoid When Making Apple Crisp Without Oats
Even with a straightforward recipe like apple crisp, there are some common pitfalls to avoid:
- Overcooking the Apples: Avoid slicing the apples too thin, as they might turn mushy. Aim for a uniform thickness of about 1/4 inch.
- Too Much Topping: While the buttery topping is delicious, too much of it can overpower the apples. Ensure that you have an even balance between the apples and the crisp.
- Not Letting the Crisp Cool: It’s tempting to dig in right out of the oven, but allowing the crisp to rest for 15-20 minutes will help the filling set and make serving easier.
Variations of No-Oat Apple Crisp
If you want to try different versions of this dish, here are some fun variations to consider:
- Add Nuts: For extra texture, mix some chopped pecans or walnuts into the topping.
- Spice it Up: In addition to cinnamon, add a pinch of nutmeg or ginger to the apple filling for a warm, spiced flavor.
- Use Different Fruits: Experiment with adding other fruits like pears, peaches, or berries to the apple mixture. This is similar to how you might create a delicious peach cobbler for a unique twist on this classic dessert.
FAQs About Apple Crisp Without Oats
Can I make apple crisp without oats?
Yes, this recipe uses a buttery, crumbly topping made with flour and butter instead of oats. It creates a more decadent, streusel-like texture.
What apples are best for apple crisp?
The best apples for apple crisp are those that hold up well during baking. Granny Smith, Honeycrisp, and Jonathan apples are all excellent choices.
Can I store apple crisp?
You can store leftover apple crisp at room temperature for up to two days or refrigerate it for up to five days. Just make sure it’s well covered to maintain freshness.
Conclusion
This apple crisp recipe without oats is the perfect dessert for those who love the flavor of apple crisp but prefer a smooth, buttery topping. The simple ingredients and easy preparation make it a go-to for fall gatherings or anytime you’re in the mood for a sweet, comforting treat. Whether served on its own or topped with ice cream and caramel, this crisp is sure to become a family favorite.
Don’t forget to check out other dessert recipes like this microwave peach crisp for more quick and easy sweet treats!