Have you ever enjoyed a slice of a delicious, swirled cake and wondered, what is a roll cake called? Roll cakes, easily identified by their signature spiral shape, are known by various names, depending on the region, recipe, and type of filling. Whether you prefer light sponge cakes filled with cream or denser versions coated in ganache, this versatile dessert has many names. In this guide, you’ll learn about the different names and variations of roll cakes, explore their origins, and understand why they remain a global favorite.
What Exactly is a Roll Cake?
A sponge cake is baked in a flat layer, then filled with cream, jam, or other sweet ingredients before being rolled into a cylindrical shape. When sliced, it reveals an attractive spiral pattern, making it both visually stunning and delicious.
Although simple in concept, this dessert holds a rich history and is referred to by various names around the world.
Depending on where you live, this dessert might be called by different names. Here are some of the most common terms:
- Swiss Roll: The Swiss roll is perhaps the most widely recognized name for this dessert. Despite its name, this cake didn’t originate in Switzerland. In English-speaking countries, people typically use this term to describe cakes filled with cream or jam.
- Jelly Roll: In the United States, people often refer to a roll cake filled with fruit preserves as a jelly roll. These fillings usually feature strawberry or raspberry jam, which adds a fruity and refreshing taste.
- Bûche de Noël (Yule Log): In France, especially during the Christmas season, people enjoy a festive version known as Bûche de Noël or Yule log.
- Roulade: The French term roulade describes both savory and sweet rolled dishes. When it comes to desserts, a roulade typically includes fillings like cream, mousse, or fruit, giving it an elegant and refined touch.
Where Did the Roll Cake Originate?
Roll cakes probably originated in Central Europe during the 19th century. Although the precise origin remains uncertain, bakers soon began using this method to create visually appealing and customizable desserts. The Swiss roll, for example, evolved from these European cakes and gained popularity in English-speaking countries by the late 1800s. Today, people enjoy various versions of this dessert worldwide, from Asia to Europe and beyond.
Different Types of Roll Cakes
let’s explore some of the most popular variations:
- Chocolate Roll Cake: Chocolate lovers adore this version, which features a chocolate-flavored sponge rolled around whipped cream or ganache. If you’re looking to try making one yourself, check out this chocolate roll cake recipe for a delightful treat.
- Matcha Roll Cake: In Japan, the matcha roll cake stands out by using matcha green tea powder in the sponge cake. Typically, bakers fill this version with whipped cream, which balances the earthy flavor of the matcha with a touch of sweetness.
- Mango Roll Cake: Southeast Asia’s mango roll cake offers a tropical twist. This variation often features mango-flavored cream or fresh mango slices, creating a refreshing and indulgent dessert.
- Pumpkin Roll Cake: In the United States, pumpkin roll cake is a fall favorite. Bakers infuse the batter with pumpkin spice, and the filling usually consists of cream cheese frosting, making it a hit during Thanksgiving.
How to Make a Roll Cake
Although it might seem complicated, making a roll cake is straightforward if you follow a few key steps. Let’s break it down:
1. Prepare the Sponge Cake
Start by preparing a light sponge batter with eggs, sugar, flour, and other essential ingredients. Spread the batter evenly on a parchment-lined jelly roll pan to ensure even baking.
2. Bake the Cake
Next, bake the cake for 10-12 minutes, or until it sets and springs back when touched. Avoid overbaking because it can dry out the cake and cause cracks during rolling.
3. Roll the Cake
Immediately after taking the cake out of the oven, turn it onto a clean kitchen towel dusted with powdered sugar. Roll it in the towel while it’s still warm. This crucial step keeps the cake flexible and prevents cracks.
4. Add Filling and Re-roll
After the cake cools, unroll it gently and spread your desired filling—whether it’s whipped cream, buttercream, or fruit preserves. Then, roll the cake again carefully without the towel. For a detailed recipe, check out this step-by-step guide on making a perfect chocolate roll cake.
Decorating Your Roll Cake
After assembling your dessert, you can get creative with the decorations! Consider the following popular options:
- Powdered Sugar: Dust the top with powdered sugar for a simple yet elegant finish.
- Chocolate Ganache: Pour rich ganache over the cake to create a glossy and indulgent look.
- Fruit Garnish: Add fresh berries or fruit slices to brighten the dessert and enhance its presentation.
- Whipped Cream: Pipe extra whipped cream on top for visual appeal and added sweetness.
Common FAQs About Roll Cakes
Why does it crack?
Cracks often occur if the cake cools too quickly or overbakes. To prevent this, roll it while it’s still warm and handle it gently throughout the process.
How should I store a roll cake?
Store your roll cake in the refrigerator by wrapping it tightly in plastic wrap to keep it moist. If needed, you can freeze the cake for up to two months.
Can I make a gluten-free roll cake?
Yes! Simply replace the regular flour with gluten-free flour, making this dessert accessible for those with dietary restrictions.
Conclusion: A Versatile and Timeless Dessert
Now that you know what this dessert is called, you can explore many ways to enjoy its versatility. Whether you make a classic Swiss roll, create an elaborate Bûche de Noël, or experiment with flavors like matcha or mango, the possibilities are endless.
Feeling inspired? Try baking one at home by checking out our step-by-step guide on making the perfect chocolate roll. Additionally, if you’re in the mood for something different, explore this perfect peach cobbler recipe, which is sure to impress your guests!