Sourdough discard cinnamon rolls are a delicious, eco-friendly way to make use of the excess sourdough discard from your starter. These sweet, fluffy rolls combine the tangy taste of sourdough with the classic cinnamon and sugar filling, creating a treat that’s perfect for breakfast, brunch, or dessert. Best of all, using sourdough discard helps reduce kitchen waste and turns a byproduct into something incredibly tasty.
Not only are these cinnamon rolls soft and fluffy, but they are also easy to prepare. You can make them quickly or let them rise overnight for even more flavor development. Whether you’re a seasoned baker or new to sourdough baking, this recipe is a great way to use up your discard in a creative and delicious way. To explore even more creative ideas, check out these other amazing sourdough discard recipes.
What is Sourdough Discard?
Sourdough discard refers to the portion of your sourdough starter that is removed before feeding it with fresh flour and water. While some people might throw this out, it’s actually an incredibly versatile ingredient that can be used in many baked goods, including these cinnamon rolls. The discard lends a subtle tanginess to the dough, balancing the sweetness of the cinnamon filling and the frosting. If you’re looking for more ways to avoid wasting this byproduct, try making sourdough discard crackers, which are a great snack option.
Ingredients for Sourdough Discard Cinnamon Rolls
To make sourdough discard cinnamon rolls, you’ll need a few simple ingredients, many of which you likely already have in your pantry:
- Dough:
- 2 ½ cups all-purpose flour
- ½ cup sourdough discard
- 1 cup milk
- 1 egg
- ¼ cup sugar
- 4 tablespoons butter, melted
- 1 teaspoon salt
- 1 tablespoon baking powder
- Filling:
- 4 tablespoons butter, softened
- ½ cup brown sugar
- 1 tablespoon cinnamon
- Frosting:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Step-by-Step Recipe Guide
1. Preparing the Dough
- Combine the flour, sourdough discard, milk, egg, sugar, melted butter, salt, and baking powder in a large bowl.
- Mix until the ingredients are fully incorporated and the dough becomes smooth.
- Knead the dough for about 10 minutes or until it’s soft and elastic. Let it rest for 20 minutes.
2. Making the Cinnamon Filling
- In a small bowl, mix together softened butter, brown sugar, and cinnamon.
- Roll out the dough into a rectangle (about ¼ inch thick) on a lightly floured surface.
- Spread the cinnamon filling evenly over the dough, making sure to cover every part.
3. Rolling and Shaping the Cinnamon Rolls
- Starting from the long edge, roll the dough tightly into a log.
- Cut the log into even slices (about 1 inch thick).
- Place the rolls in a greased baking dish, leaving space for them to expand.
4. Baking the Cinnamon Rolls
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until golden brown on top and fully cooked through.
Quick vs. Overnight Sourdough Discard Cinnamon Rolls
If you’re short on time, you can bake these cinnamon rolls the same day. Simply let the dough rest for 20-30 minutes after shaping before baking. However, if you prefer a more flavorful dough, you can prepare them the night before and allow them to rise in the fridge overnight. In the morning, bring them to room temperature and bake as usual.
Quick Method:
- Prepare and bake the same day.
- Perfect for when you’re in a hurry.
Overnight Method:
- Let the shaped rolls rise in the fridge overnight.
- Ideal for a more developed sourdough flavor.
Frosting and Glazing Options
There are several options when it comes to glazing your sourdough discard cinnamon rolls. A classic cream cheese glaze is a popular choice, but you can also opt for a simple powdered sugar glaze or even a vanilla glaze.
- Cream Cheese Glaze:
- Mix softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Spread generously over warm rolls for a rich, tangy finish.
- Vanilla Glaze:
- Combine powdered sugar, milk, and vanilla extract.
- Drizzle over rolls for a lighter, sweeter touch.
Tips for Perfect Sourdough Discard Cinnamon Rolls
- Proper Proofing: If using the overnight method, be sure to let the rolls come to room temperature before baking. This ensures they rise properly.
- Softness: Don’t over-bake the rolls. Check for a golden-brown color and slightly firm tops.
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
How to Store and Reheat Cinnamon Rolls
- Room Temperature: Store baked cinnamon rolls in an airtight container at room temperature for up to 2 days.
- Refrigeration: Store in the refrigerator for up to 5 days. To reheat, pop them in the oven at 350°F for 5-10 minutes or microwave for 30 seconds.
- Freezing: You can freeze sourdough cinnamon rolls after baking. Wrap them tightly in plastic wrap and foil, and they will keep for up to 3 months.
Variations and Add-Ins
- Nuts and Dried Fruit: Add chopped pecans, walnuts, or dried raisins for extra texture and flavor.
- Chocolate Chips: Sprinkle chocolate chips in the filling for a richer, sweeter roll.
- Pumpkin Spice: Substitute the cinnamon with a pumpkin spice blend for a fall-inspired version.
Frequently Asked Questions
1. Can I use sourdough discard straight from the fridge?
- Yes, you can use sourdough discard straight from the fridge. However, letting it come to room temperature before mixing it into your dough may result in a better texture.
2. What if I don’t have enough discard?
- If you don’t have enough sourdough discard, you can supplement the amount with additional flour and water, or adjust the recipe proportions accordingly.
3. Can I make these rolls gluten-free?
- Yes, but you’ll need to use a gluten-free sourdough starter and substitute the flour with a gluten-free alternative. The texture may differ slightly.
4. How can I freeze sourdough discard cinnamon rolls?
- You can freeze these rolls before or after baking.
Conclusion
Sourdough discard cinnamon rolls are an easy, delicious way to make use of excess sourdough starter. Whether you opt for a quick bake or an overnight rise, these rolls are soft, fluffy, and full of flavor. By using simple ingredients and a few key tips, you can create a special treat for any occasion, all while reducing kitchen waste. Try this recipe and explore even more possibilities with your discard by making sourdough discard crackers for a no-waste snack!