Ingredients
Scale
- 1 lb ground beef (or use ground turkey or chicken for a leaner option)
- Salt, pepper, garlic powder, onion powder, paprika (for seasoning the meat)
- Romaine lettuce or mixed greens (for the base)
- Tomatoes, cucumbers, red onions (sliced for topping)
- Cheddar cheese (optional)
- Pickles
- Toppings: Avocado, bacon, mushrooms, fried egg
Instructions
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- Brown the ground beef: In a large skillet over medium-high heat, cook the ground beef until fully browned and crumbled. Season it with salt, pepper, garlic powder, onion powder, and paprika to enhance the flavor. Once the meat is cooked, drain any excess fat.
- Prepare the base: While the beef is cooking, prepare the base of your hamburger bowl by layering a large bowl with romaine lettuce or mixed greens. Add fresh veggies like sliced tomatoes, cucumbers, and red onions for texture and flavor.
- Top with beef: Once the beef is done cooking, spoon it over the veggies.
- Customize your toppings: This is where the creativity comes in! Add your favorite toppings such as crispy bacon, avocado, sautéed mushrooms, or even a fried egg. For a tangy twist, you can add pickles or jalapeños.
- Drizzle with a special sauce: To elevate the flavor, create a homemade sauce by mixing together mayonnaise, ketchup, mustard, and a splash of pickle juice. Drizzle this over the bowl for that classic burger flavor without the bun.