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Blue Jam Garlic Aioli Recipe

Blue Jam Garlic Aioli Recipe: Sweet & Savory

This Blue Jam Garlic Aioli Recipe combines the sweet, fruity flavors of blue jam with the robust taste of garlic, creating a unique and versatile condiment. Perfect for spreading on sandwiches, topping grilled meats, or serving as a dip, this aioli adds a gourmet touch to any dish with its balanced sweet-savory notes and creamy texture.

Ingredients

Scale
  1. 1/4 cup blue jam (use blueberry or any blue fruit jam)
  2. 1 cup mayonnaise (full-fat for best texture)
  3. 2 cloves garlic, minced or pressed
  4. 1 tsp lemon juice (optional, for extra tang)
  5. Salt and pepper, to taste

Instructions

  1. Prepare the Ingredients: Mince or press the garlic finely for a smooth texture.
  2. Combine in Mixing Bowl: In a medium mixing bowl, add the blue jam, mayonnaise, minced garlic, and lemon juice (if using).
  3. Whisk Together: Whisk vigorously until all ingredients are fully blended, achieving a smooth, creamy consistency.
  4. Season to Taste: Add salt and pepper to taste, adjusting to find the perfect sweet-savory balance.
  5. Chill Before Serving: Cover and refrigerate the aioli for at least 30 minutes to let the flavors meld and thicken the texture.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to one week. For best flavor, enjoy within the first three days.
  • Customization: Adjust the garlic for a milder or stronger taste, and add extra blue jam if you prefer a sweeter aioli.
  • Serving Ideas: Use as a spread for sandwiches, dip for fries and veggies, or a topping for grilled meats and fish.
  • Author: Remy