Apple crisp is a beloved dessert that brings together the comforting flavors of baked apples with a crispy, buttery topping. While most traditional recipes include oats in the topping, this apple crisp recipe without oatmeal creates a light, crumbly topping that is still deliciously crispy. It’s the perfect dessert for those who prefer a smoother texture without the chewiness that oats can sometimes add.
If you’re looking for an alternative to the usual apple crisp, this recipe is a great place to start. Not only does it offer a fresh take on the classic dessert, but it also caters to those with specific dietary preferences. Whether you’re avoiding oats due to gluten sensitivities, personal taste, or just looking to try something different, this version provides a delightful twist. The lack of oats results in a smoother, more refined texture, while still maintaining the comforting essence of a traditional apple crisp. You’ll find this variation just as satisfying, with the same warm, spiced apples and a buttery, crumbly topping that melts in your mouth
For those interested in more fruit-based desserts, you might also enjoy this guide on perfect peach cobbler with canned peaches. It offers another way to enjoy a fruity and comforting dessert without too much fuss.
Ingredients for Apple Crisp Without Oatmeal
Filling:
- 4-5 apples (a mix of Granny Smith and Golden Delicious works best)
- 2 tablespoons of freshly squeezed lemon juice
- ½ teaspoon vanilla extract
- 1 tablespoon of brown sugar
- ½ teaspoon cinnamon
- 2 tablespoons cornstarch
- Pinch of kosher salt
Topping:
- 1 cup of light brown sugar
- 1 ½ cups of all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of kosher salt
- 1 stick of unsalted butter, cold and diced
Optional:
- Chopped pecans or walnuts for added crunch
For a variation on the classic apple crisp, you might also want to check out this quick and easy microwave peach crisp recipe. It’s perfect when you’re craving something sweet but short on time.
Step-by-Step Guide to Making Apple Crisp Without Oats
1: Preheat and Prepare the Baking Dish
- Preheat your oven to 375°F (190°C).
- Butter a medium-sized shallow baking dish. A shallow dish ensures that the topping stays crispy and the apples cook evenly.
2: Prepare the Apple Filling
- Peel, core, and chop the apples into bite-sized pieces.
- Toss the apples in lemon juice and vanilla extract to coat them evenly.
- Add the brown sugar, cinnamon, cornstarch, and a pinch of salt. Mix everything together and ensure the apples are well coated.
3: Create the Streusel Topping
- In a separate bowl, mix the flour, brown sugar, cinnamon, nutmeg, and salt.
- Cut the cold butter into the flour mixture using your hands or a pastry cutter until it forms a crumbly, pebble-like texture. The butter should remain cold to help create a crispy topping.
- For an extra crunchy topping, add chopped pecans or walnuts to the mixture.
4: Assemble the Crisp
- Spread about one-third of the streusel topping over the apples and gently mix to combine some of the topping with the fruit.
- Sprinkle the remaining topping evenly over the apples.
5: Bake the Apple Crisp
- Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping turns golden brown and crispy.
- Once baked, remove the apple crisp from the oven and allow it to cool for about 15 minutes before serving.
Tips for the Perfect Apple Crisp Without Oatmeal
- Use a mix of tart and sweet apples: Combining tart apples like Granny Smith with sweeter varieties like Golden Delicious creates a balanced flavor profile.
- Cold butter is essential: Using cold butter in the topping mixture ensures that the topping becomes crispy rather than soggy.
- Don’t overwork the topping: When mixing the butter into the flour, make sure to leave small chunks of butter. Overmixing can result in a soft, doughy topping rather than a crispy one.
Substitutions and Variations
This recipe is highly adaptable, making it easy to cater to dietary preferences or experiment with different ingredients. For a gluten-free option, simply swap the all-purpose flour for a gluten-free flour blend. To make it vegan, replace the butter with a vegan alternative, such as coconut oil or plant-based margarine. Additionally, for added crunch and flavor, reduce the amount of flour in the topping by ½ cup and replace it with chopped pecans or walnuts. Moreover, you can experiment with other fruits by mixing in some pears, or adding dried cranberries or raisins for a more complex flavor.
Serving Suggestions
Apple crisp is best served warm, but it can be enjoyed at room temperature as well. For an extra indulgent dessert, try pairing it with:
- Vanilla ice cream: The cool creaminess of ice cream perfectly complements the warm, spiced apples.
- Whipped cream: A dollop of freshly whipped cream adds a light, airy contrast to the dense apple filling.
- Caramel sauce: Drizzle some caramel sauce over the top for added sweetness and richness.
Frequently Asked Questions
Does apple crisp need to be refrigerated?
You can leave the apple crisp at room temperature for up to 24 hours, but after that, it should be stored in the refrigerator to prevent spoilage.
Can you freeze apple crisp?
Yes! To freeze apple crisp, let it cool completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil. When ready to serve, thaw it in the refrigerator overnight and reheat it in the oven.
What is the difference between apple crisp and apple crumble?
The primary difference is the topping. Apple crisp typically includes oats, while apple crumble does not. However, this recipe offers the perfect solution for those who want a crispy, crumbly topping without oats.
Can I make apple crisp ahead of time?
Yes, you can prepare the apple filling and topping in advance. Assemble the crisp but hold off on baking it until you’re ready to serve. This will ensure the topping remains crispy.
Why is my apple crisp topping not crispy?
If your topping isn’t as crispy as you’d like, it may be because the butter wasn’t cold enough, or the dish was too deep, trapping moisture.
Additionally, using a shallow dish and cold butter helps create the perfect crispy topping.
Conclusion
This apple crisp recipe without oatmeal is an easy and delicious way to enjoy the comforting flavors of baked apples paired with a buttery, crumbly topping. Moreover, it’s ideal for those who prefer a smoother texture or need to accommodate specific dietary preferences.. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this dessert is sure to be a hit.
For other fruity desserts, be sure to check out more recipes on Remy Recipes. You’ll find plenty of inspiration, from peach cobblers to quick microwave crisps, ensuring you always have a sweet treat on hand!